Is Pickle Juice Good For Plants: Using Leftover Pickle Juice In Gardens
If you grow rhododendrons or hydrangeas, then you are no doubt aware that they thrive in acidic soil. Not every soil will have a suitable pH, however. A soil test can help you determine if your soil has what it takes. If the pH result is below 7, then it is acidic, but if it is 7 or above, it becomes alkaline. There are many remedies for improving the acidity of the soil. The question being, is pickle juice good for plants? Read on to learn more.
Is Pickle Juice Good for Plants?
In general, sun-loving plants prefer a neutral soil with a pH of 7. Shade-loving plants like the aforementioned hydrangeas and rhodies prefer a pH of 5.5. As previously stated, a soil test can help you determine if your soil is acidic enough for your acid loving plants. Yellowing leaves may also be a tell-tale sign of overly alkaline soil.
So where did the idea of using leftover pickle juice for acid loving plants come from? I’m not sure whose idea to use pickle juice for plant growth was, but it actually has some merit. What are pickles most notorious for? The briny, vinegary flavor, of course. The vinegar is the ingredient in the pickle juice that may be of some use in increasing the acidity of the soil.
Pickle Juice in Gardens
We already identified that the vinegar contained in the pickle juice is what can help acidify soil, so it seems that using leftover pickle juice can help soil around acid loving plants. Plus, you would be utilizing something that is generally tossed out.
There is, however, a down side to every good, and the idea of pickle juice in gardens has just that. Pickle juice also contains a lot of salt, and salt is a desiccant. That is, salt takes the moisture out of things. In the case of root systems, salt begins to dry the plant from within and also decreases the amount of water the plants can take in.
The vinegar, too, can be potentially harmful. Vinegar applied directly onto unwanted plants, like weeds, will kill them. So how can you use pickle juice to improve plant growth then?
The secret is in the application and the dilution of the pickle juice. Pickle juice will vary in the amount of ingredients from manufacturer to manufacturer. To protect the plant, the safe thing to do is dilute the juice – use 1 part juice to 20 or even more parts water. Also, never apply the solution directly to the plant foliage, for that matter, not to the root zone either.
Ideally, if you don’t want to waste that pickle juice, instead of pouring the pickle juice on the plants, dump it on the compost pile. Let it decompose with the food scraps, coffee grounds and plant detritus. Then once per season, add the compost to the soil surrounding your acid loving plants. In this manner, you are using pickle juice to enhance the health of the plants, albeit in a roundabout way with no danger to their root system of foliage.
How to Kill Garden Weeds Without Poison
Common garden weeds, including dandelions (Taraxacum officinale), which are hardy in U.S. Department of Agriculture (USDA) plant hardiness zones 3 through 9, crabgrass (Digitaria spp.), hardy in USDA zones 4 through 9, and annual common chickweed (Stellaria media), are a nuisance to most gardeners. Several effective ways to remove them and prevent new ones from popping up don't include poisonous chemicals. Some of those methods involve using relatively inexpensive household items, but they can take longer to work and require more diligence than chemical herbicides. The household-item methods won't pollute the environment and are safe to use near people and pets.
Pull the weeds by hand, removing as much of their roots and other parts as possible. Dislodge tough weeds' roots from soil by using a screwdriver or knife. An option is to use a hoe or rotary cultivator to remove the weeds, but take care near desirable plants to avoid damaging them with those tools.
Boil water, and carefully pour it directly onto the weeds. This method works best on weeds that are close to the house because the water must be very hot. If the weeds are in extremely close proximity to desirable plants, then avoid using this method.
Place a few layers of newspaper on the weeds, and put a 2-inch-thick layer of wood-chip mulch, straw or grass clippings on top of the newspaper. Using black, plastic sheets over the newspaper instead of wood-chip mulch, straw or grass clippings is an option, but the sheets warm the soil. Keep the wood-chip mulch, straw, grass clippings or black, plastic sheets at least 3 inches from the base of desirable plants.
Burn the weeds with a blow torch, running the flame quickly over the weeds. The weeds don't have to go up in flames completely, but scorching them can cause them to die within a few days. Don't let the flame touch desirable plants.
Pour white vinegar or pickle juice directly on the weeds. Either product will kill the weeds within a few days. Sprinkling a thin layer of table salt or rock salt onto weeds also kills them, but the salt doesn't allow other vegetation to grow. Avoid using the white vinegar, pickle juice or salt method if the weeds are extremely close to desirable plants.
43 Acid-Loving Plants That Will Grow Well on Acidic Soil
Jennifer is a full-time homesteader who started her journey in the foothills of North Carolina in 2010. Currently, she spends her days gardening, caring for her orchard and vineyard, raising chickens, ducks, goats, and bees. Jennifer is an avid canner who provides almost all food for her family needs. She enjoys working on DIY remodeling projects to bring beauty to her homestead in her spare times.
Do you have acidic soil which seems impossible to get anything to grow in?
Well, before you become frustrated and try an endless amount of suggestions on how to amend your soil, why not explore plants which thrive in acidic soil?
I bet you weren’t aware there is an abundance of plants which love these growing conditions. If you have soil which is below a pH of 7, but ideally hanging out at around 5.5, you could have great ground to grow an abundance of delicious fruits, vegetables, flowers, and trees.
Here is what you can grow in your acidic soil:
Azaleas are a gorgeous flowering bush great for adding a splash of color to your landscaping. They only flower in the last part of spring or earliest part of summer.
However, when they bloom, they boast beautiful colors. When blooming is complete, they still offer nice green leaves which will add life to your yard. We have these planted in front of our home with rose bushes, and they keep our home looking great all year long.
If you’re looking for a plant which can be either a bush or a hedge, rhododendrons are exactly what you need. They bloom in the summer but are evergreen plants. Therefore, they’ll be a nice, lively addition to your landscape.
But if you want an acid loving plant in your yard which will also draw pollinators, this is your plant. Bees love them, and you will too!
This plant is another relative of the azalea bush. It produces rose-like flowers and will only bloom in the spring.
However, these bushes don’t handle frost well. If you live in a colder climate, you should take this into consideration prior to planting.
4. Japanese Pieris
The Japanese Pieris produces huge bunches of gorgeous flowers during the spring season. It’s also an evergreen.
For these reasons, it would be a great addition. You’ll either have a lively plant adding curb appeal to your yard and garden. Or you’ll have gorgeous blooms. Either way, it’s a win for your landscaping.
Hydrangeas come in pink, blue, or white. The cool thing about this plant is when grown in very acidic soil, it changes the colors of the blooms.
Therefore, you could have a variety of different colored blooms on one plant. Hydrangeas aren’t finicky and can be grown in almost any soil type. They love water and are great for locations which receive a great deal of rain.
These gorgeous flowers make you want to smile with one glance at them. They have a yellow, cheerful head which pops out of the ground at the first sign of spring.
They put off a strong but delightful fragrance. Plus, growing daffodils is easy because they come from a bulb. Plant the bulb in the ground, and you’ll have daffodils for years to come.
This acid loving plant is one which loves to stretch its leaves and sprawl out. For this reason, it’s a great choice to use to edge walkways and other areas.
Also, if you have weeds taking over an area in your yard with an acidic soil pH, plant Heathers. They’re great at suffocating weeds. Plus, the flowers they produce are loved by pollinators.
These flowers come in yellow, orange, or red. They bloom constantly and are great for adding instant curb appeal to your property.
Nasturtiums are annuals, but they go to seed at the end of the growing season. When this happens, they drop a mass amount of seeds. You shouldn’t be surprised if they return on their own year after year.
When my husband and I lived in our first home after being married, we had a neighbor who planted a magnolia tree in their front flower bed. It was absolutely gorgeous. Over the years, it grew up the corner of their home and added a ton of charm.
If you have acidic soil, try planting this small tree. It will grow over the years, and this should be kept in mind when planting. Magnolia trees produce gorgeous pink or white blooms which have a unique rounded shape to them.
Marigolds are the flower of all flowers. They are bright and will easily draw your eye to them. If you’re needing to brighten up a spot in your yard or garden with acidic soil, marigolds should be your go-to.
However, as great as they are at providing color, they provide many other benefits for your garden. They are great at deterring pests and are a helpful companion plant to many other flowers, fruits, and vegetable plants.
This is a shrub which loves acidic soil. It also produces pretty white flowers which carry a delightful scent too.
When they bloom in the spring and summer, they produce the traditional white bloom. However, in the fall, this shrub will produce blooms which are purple, red, yellow, and orange in color.
Holly is a magnificent plant to landscape your home year-round. It’s a beautiful green, backup singer to the gorgeous flowers you plant during the warmer months.
However, in the winter, it produces a touch of color to an otherwise drab landscape because of the gorgeous red berries it produces.
This plant is not an easy one to grow. They’re traditionally grown in the south because of their sensitivity to cooler temperatures and desire for humidity.
Because of their specific needs, they can be difficult to grow and higher-maintenance in other climates. If you aren’t afraid of a little extra work, this could be a beautiful shrub for your landscape which also produces nice blooms as well.
This plant is an acid loving option which is easy to care for. It’s also a perennial which makes it twice as nice since it’ll come back year after year.
These plants bloom in purple, blue, and white. They also adore wet climates which make them a great choice for those who receive a great deal of rain.
Begonias were one of my grandmother’s favorite flowers. She planted them in her yard almost every year.
They’re bright, beautiful flowers which light up your landscaping. They’re easy to grow and love acidic soil.
If you want a plant which produces colorful foliage instead of waiting for it to bloom, this could be a great option for you.
Caladium produces leaves which are vibrant and colorful. They have streaks of green, white, red, and pink on them. They’re great both in beds and used for edging. Plus, they add a subtle hint of color to your yard.
Dogwood trees are gorgeous and a personal favorite of mine. They produce white, pink, or red blooms during the spring.
However, they only bloom for about two weeks to a month during this time. Yet, they still add a burst of color with their green leaves during the summer and again during the fall when they produce purple leaves.
18. Beech Trees
If you don’t live on a larger property, this isn’t the tree for you. However, if you have a wide-open space which needs shade, you’ll love a beech tree.
Keep in mind, you should grow beech trees where most won’t walk. They produce lower branches which can easily trip you up. Also, plant them where you don’t plan on planting anything else. Because of the great deal of shade they produce, it can be hard to grow many varieties of plants.
Do you desire to grow something in your acidic soil which will give you something tasty to eat and quickly?
Well, you should consider growing radishes. They take only 45 days and can be a great addition to your salad or to be eaten as a snack.
20. Sweet Potatoes
We recently planted our sweet potatoes. They enjoy acidic soil and are a delicious item to have around for meals.
Keep in mind, sweet potatoes will have to be cured prior to your enjoyment. Curing is what turns their starchy flavor into their sweet goodness we all love.
Do you grow a herb garden? Herbs are a delicious addition to any meal, and they’re simple to grow as well.
If you have acidic soil, consider growing parsley. It loves a lower pH and can be dried for later use or added to any meal as is.
There are many different varieties of peppers. If you love heat, you can grow peppers to add to your meals.
If you love milder flavors, you can grow varieties of peppers which only give you their sweet flavor. Either way, peppers are a great option to grow in acidic soil.
I’ve already mentioned sweet potatoes, but we can’t forget white varieties of potatoes either. They’re versatile for many different meals.
But they’re also a great addition to a garden which only has acidic soil to work with. If you need a vegetable to grow in these conditions, consider raising potatoes.
Rhubarb is an interesting plant. It’s a vegetable with a sweet flavor. Because of its sweet flavor, it’s usually paired with fresh fruit in desserts.
Rhubarb is also a perennial. This is great news because you plant it once and can enjoy it for years to come. What a great way to put acidic soil to use!
When I consider growing something in acidic soil, blueberries are the first thing which comes to mind. They adore acidic soil and thrive in it.
We have a gorgeous blueberry patch on our property, and it produces well year after year. If you’re looking for a delicious way to use your acidic soil, consider planting a few blueberry bushes.
Many people scoff at the idea of growing cranberries in their acidic soil. The reality is, you don’t have to live underwater to be able to grow your own cranberries.
They aren’t the easiest plant to grow, but once you get the hang of it, you could have your own cranberries being produced from the acidic soil you thought would be your demise.
Currants are a delicious fruit you can grow in acidic soil. They can be used to make homemade jams when they produce each year.
If you like to have a variety of berries on your property which will grow well in your current soil pH, don’t overlook currants. They could be what you’re looking for. Not to mention, you plant them once and enjoy them for years to come.
Elderberries can be a difficult plant to locate. The reason being is they have many medicinal properties and people seek these plants out as much as they can.
If you have the opportunity to raise elderberries you should. They’re delicious and a versatile fruit as well.
I laugh when I hear the word gooseberries. The reason being, when I was growing up, I’d hear of people making gooseberry pies on television.
Until I grew older, I didn’t realize they were a real plant. However, I’m happy to tell you gooseberries are not only real, they’re delicious. Plus, they grow well in acidic soil too.
There are some plants which adore acidic soil. There are also a wide variety of plants which don’t love it, but they can still thrive in it. Beans and the plants following hereafter fall into this category.
Beans are great producers and can be preserved each year to feed you or your family fresh foods even during the cold winter months.
Broccoli is another vegetable which can adjust to being grown in acidic soil. It prefers colder temperatures which makes it ideal to be planted at some point in most climates.
The only downside to broccoli is you must grow a larger quantity of it if you would like to have any to preserve for later use.
We grow our own cabbage every year. It’s delicious and simple to grow as long as you have a cool period for it to grow in.
Also, cabbage is great because in most climates it can be grown twice a year. If you’d like a vegetable to grow in your acidic soil, consider cabbage.
Carrots are great vegetables to grow. They’re root vegetables and require very little fuss. It’s not surprising they can still thrive in acidic soil.
If you enjoy cooked carrots or like them raw for a snack, consider adding them to your garden. Don’t let the soil pH stop you. They’re also easy to preserve too.
If you enjoy fresh pickles, you must plant cucumbers. Keep in mind, cucumbers are not only simple to raise, but you don’t need many plants.
They’re high producers and have numerous varieties to meet your needs. Whether you plan to enjoy them fresh or as pickles, cucumbers are a great option for acidic soil.
Do you enjoy cooking with onions? What about eating them raw? Before I met my husband, I had a strong aversion to onions.
However, he could eat them breakfast, lunch, and dinner. After a decade of marriage, I love them too. Therefore, it’s no surprise we grow them every year. If you love onions and have acidic soil, consider growing them.
I love squash. I love eating it, and I love growing it. Squash is delicious sautéed, fried, or included in a casserole.
But I love growing it because I can plant only a few plants and have enough to eat, share, and preserve. Plus, they require little effort.
37. Sweet Corn
I’m a summertime girl. I can’t help it. I love the food which grows during this time period, and I love how you can raise most of it in acidic soil.
Sweet corn is no exception. It’s easy to grow and produces a delicious harvest. Not to mention, you can preserve it too. If you’d like to grow a tasty veggie in your acidic soil, go for sweet corn.
Who doesn’t love tomatoes? If you have acidic soil, put it to use in growing delicious tomatoes. It can be eaten raw, added to a salad, put on a sandwich, turned into salsa, make homemade ketchup, and preserved in a ton of other ways too.
These are only a few of the options tomatoes present. They’re a great option to grow in your garden year after year.
Turnips are a wonderful vegetable to plant in acidic soil. You get major bang for your buck. When turnips grow, they produce leafy tops and a turnip below the soil.
The leafy parts are referred to as greens and taste delicious. The turnips have a more distinct flavor, but many people love them. How many vegetables can offer two meals from one veggie?
Apple trees can grow well in acidic soil. What’s wonderful about them is there are tons of different varieties to choose from.
You can grow apples which produce a tart flavor or a variety which is sweeter. Apples are a healthy snack, great for baking, can be dried, or turned into applesauce.
We have a vineyard on our farm. It’s gorgeous to look at it, but it tastes great too. Grapes are another fruit which can tolerate acidic soil within reason.
Keep in mind, grapes are a wonderful addition to your property. You can eat them fresh, juice them, or make your own homemade jellies.
Raspberries is a fruit which can be flexible. It grows in a variety of soil types, but can still handle slightly acidic soil.
This is a low-maintenance fruit which will return for years to come. If you like to make jams, jellies, pies, or enjoy a tart tasting fruit, this could be what you need.
Finally, you can grow strawberries in slightly acidic soil as well. They’re a great addition to any property as they produce offspring each year and will return year after year.
Also, you can decide which variety of strawberries to grow. This will determine if you keep a harvest for months or if they’ll all come in at once. If you’re a canner, you might prefer to have the fruit come in at one time. If you’d like them to graze on or bake a few pies, you might prefer to have them come in over the duration of a few months.
Well, you now have over 40 options for fruits, vegetables, trees, and flowers which can thrive in acidic soil.
The only thing left to do is decide which would be most functional for your property and get busy planting.
4 Natural Ways To Fertilize Houseplants
As someone so infatuated with living a life surrounded by plants, one would think my thumb would be a littttttle bit greener.
The truth is: I’m still learning how to keep these beauties thriving, and I can use all the help I can get.
Luckily, there are tons of simple, natural ways to keep houseplants healthy. Here are a few I’ve found out about – and if you have any ideas to add, leave a comment!
Eggshells. Eggshells are filled with calcium, which is essential for plants to develop a strong cellular structure. You can make a fertilizer tea by crushing up a bunch of eggshells, adding them to boiling water, and allowing to steep overnight. In the morning, pour the tea right onto the soil to give your babies some love. Another way you can use eggshells is to create a powder by placing a bunch of clean and dry eggshells into your food processor. The powder can be mixed into the soil right before potting a new plant.
Coffee. Many gardeners add coffee grounds to their compost piles to help nourish plants and kill weeds and pathogens – but you can used brewed coffee on plants, too! Brewed coffee contains a good amount of potassium and magnesium, which are excellent for plant growth. Use equal parts cooled plain coffee and water, and water your plants as you normally would. Because of the acidic nature of coffee, this technique should be reserved for plants that do well in acidic conditions, like ferns, roses, and aloe.
Green tea. The tannic acid in green tea will slightly raise the acidity of soil, just like coffee. Green tea also increases nutrient levels in soil and improves oxygenation, which helps roots thrive. You can add tea leaves right into your soil or water your plants with brewed tea after it has cooled. Again, be sure to use this on plants that thrive in more acidic conditions.
Epsom salt. High quality Epsom salt is rich in magnesium and sulfate, two minerals that together provide incredible nourishment for plants, allowing them to grow fuller and greener, and live longer lives. You can water plants twice a month with 1 tablespoon of high quality Epsom salt dissolved in 1 gallon of water, or mist their leaves with a mixture twice as concentrated. You can also add Epsom salt granules directly to soil when repotting.
+ How do you keep your houseplants thriving? Do share!
oddly enough coffee killed my coriander
Needed this post – because I honestly have no idea how to keep plants alive, thanks for the tips!! Esp. the eggshells- I’d totally forgotten about that.
This is amazing! I never thought of using eggshells–what a perfect way to better the environment without wasting any food!
Yes! Thank you for this post. I’m definitely going to try out the eggshell fertilizer “tea.” Right now I have about 10 houseplants in my room alone that I only care for with sunshine, water and love. I’m sure they’ll delight in getting some more nutrients.
I love this post! I can never keep my little plants alive, but I will definitely try some of these tips.
But I have always thought that salt would kill plants…or maybe just if you add too much?
Epsom salt not table salt
i love your shower curtain! where did you find it? great plant tips too)
Amanda – Thanks! It was a thrift store gem :)
Huh! I never thought you could use such practical things to actually fertilize your plants! These are great tips! Thanks for sharing this post. I am pretty terrible with house plants!
Wow! I can totally do the coffee grounds and epson salt idea. Thank you so much for sharing this. I am trying to expand my green thumb. We eat a lot of salsa, so I bought some cilantro for my windo sill and I know I will have to transplant soon because soil only has a certain length of time for nourishment in its original containers. I found your post on BlogLovin, I’d love if you stopped by and said hello some time.
Amazing. My plants love eggshells and coffee but I had no idea about the epsom salt. I always have that around the house, so that will be a good edition to my gardening regime. I’d love to see a blog post about natural ways to keep pests away from plants.
egg shells who would have though have so much calcium. I put egg shells in my fruit smoothies each week day .. . try adding aluminum foil to your plants and your cats whisker
Amanda- im sure it could be a diy project, just take a normal clear or transparent-ish shower curtain and a large piece of lace or a lace table cloth, then loop the shower curtain rings through both the plastic curtain and the lace. done! :D
Pickle juice can also do great things for a plant! My gardenia especially LOVES pickle juice. It helps make the soil acidic – so plants that don’t like coffee probably won’t like pickle juice either. Once, I applied coffee grounds, pickle juice, and a magnesium supplement cap broken open to my gardenia – and two days later, it had three gorgeous blooms! Thanks for all of the other ideas here, I’d never heard of the eggshell one :)
I didn’t know aloe likes acidic soil. Some of mine is doing great and some is barely hanging in there.
Using coffee grounds on houseplants, i find not being a great idea personally. The times i have tried, it turns fungal and kills the plant. I dont know if it i used to much or if it is the fungus though. Herbal teawater and rice water looks to have done wonders till now.
Hi there, ty for sharing your suggestions! I’m wondering if it matters if the coffee and tea are decafeinnated do you know?
Hi…Im very interested in learning all there is to know about growing very healthy houseplants.
My gardener told me to put ripe bananas in the soil, with skin and all.
Even people with brown thumbs can grow Sansevierias. There are dozens of varieties to choose from. Short. Tall. Wide. Narrow. I put my plants outdoors on the porch in summer and they are happy as can be. In the fall I bring them in and mostly don’t water them. They sit dormant in my living room window.
Thanks for the article. It makes me appreciate my plants all over again.
I make banana “tea” from the skin (I put it in a jar for 2 days). I also read in one permaculture book that you can use your pee. :)
I have houseplants and been growing them for years. Now I am in apartment with only a north window and mostly shade , some sun not much . After I got cancer in 2014 it seem a though they got sick to and started dying off as I got better they got better but they are not as healthy as the was. So I’m asking would the green tea help them? And what window is better for plants. Would love a feed back . Thank you for your time . Have a bless day !
I noticed in your post you mentioned that you could use a good quality Epsom salt for fertilizer what about Himalayan pink sea salt because this has about 90 plus minerals in it. Could I use this also it seems as though it would make the plants boost a lot better what do you think?
I get a little worried on the salt thing because I use it on what some people refer to as “stinging weed,” They lie close to the ground under grass, cannot be seen until you are pulling green huge splinters that feel like bee stings out of your foot. I dig them up with the roots they go about 4 inches in the ground, even for a tiny plant, when done I put salt in the hole or they will surely come back, you leave one tiny root and they will sprout everywhere, but salt makes sure they don’t come back! .thank God…this house was over-run with them when we moved here because nobody had lived here for about ten yrs. (Five acres) It was a nightmare for about 2 years, but it took about five to get rid of all of those little monsters.
I have put bananas in food processor and then in a bucket of hot water, and let sit for two days and then put a dash into each of my plants I am planting with the rest water and it works great. Have used it for a very long time. Thank you for the egg shell idea, I have always put egg shells in my dirt, but never tried powder, I love that idea. I really like all of your suggestions and thank you for sharing your ideas with us, it is very much appreciated.
I’m not suggesting to everyone, but I grew tulips for about 3yrs and all of a sudden the green came up but only a few bloomed, and very few made more bulbs when I dug some up to spread them out…I gave up on them until someone told me, “Put a rusty penny everywhere the green pops up next year and watch what happens…two yrs later…WOW! They bloomed and two and three came up, not just one. Not sure what else they are good for, if anyone has any suggestions I am anxious to know. I used to get three and four bulbs from my tulips in the past, now I am getting six to ten bulbs from them every few years, it’s really great. I hope this helps someone…and any other suggestions are greatly appreciated.
Also…coffee grounds in the dirt of cucumbers and squash keep slugs from ruining your crops, and also get rid of root eating varmints that tear your garden up from the roots up. Styrofoam plates around the garden with beer in them will draw slugs to them, and not your plants. I know this is just for fertilizer but I wanted to help with the other side too.
7 Surprising Uses For Pickle Juice
1. Vinegar Replacement
You can use pickle juice in almost any recipe that calls for vinegar. Try using it in salad dressings, soups, coleslaws, and more. Pickle juice adds an extra boost of flavor to anything you put it in!
2. Make More Pickled Food
Toss a handful of baby carrots or shredded carrots in there and let it sit in your fridge for a few days. The pickled carrots make a deliciously tangy snack!
Another option delicious option would be using thinly sliced red onions, plus a few sprigs of cilantro for an extra pop of flavor. These quick pickled onions would be perfect as a topping for salads, sandwiches, or tacos!
You can also put a few peeled hard-boiled eggs in pickle juice to make pickled eggs! (Again, just leave them in the fridge for a few days to let the pickle juice work its magic.)
3. Marinade & Meat Tenderizer
Salty, tangy pickle juice makes a great marinade for meat. You can also use it to tenderize tougher cuts! For a marinade that’s perfect for pork or steak, whisk together some pickle juice, minced garlic, pepper, and mustard. Brush the mixture on the pork or steak, then let it marinate for an hour or up to overnight. Grill or roast the meat for a tender and flavorful meal!
You can also use pickle juice to marinate chicken. Place your chicken in a ziplock bag and pour in some pickle juice. (Add a splash of milk too for a more toned-down pickle flavor.) Let the chicken marinate overnight, then grill to your liking.
You can also use pickle juice as a basting mixture while you grill. Just add some minced garlic and your favorite spices to some pickle juice, then spoon it over your meat as it cooks. Yum!
4. Health Drink
As strange as it sounds, there are plenty of good reasons to drink your leftover pickle juice! Here are just a few of the situations where drinking pickle juice could be helpful:
- Post-Workout Drink – Drinking pickle juice after an intense workout can help prevent muscle cramps. It also contains electrolytes (even more than most sports drinks!) that can help you stay hydrated.
- PMS Remedy – The sodium content of pickle juice can help prevent muscle cramps, and not just the kind you get after working out. You can drink pickle juice to help reduce PMS-related cramping too!
- Heartburn Remedy – Take a few sips of pickle juice to help reduce heartburn.
- Laxative – Drink a small glass of pickle juice to help gently ease constipation.
- Upset Stomach – Drink a small glass of pickle juice to help with general “upset tummy” symptoms. It can help with digestion, which usually clears up low-grade stomach discomfort.
- Hiccup Stopper – Some people swear by drinking pickle juice as a cure for hiccups. Give it a try the next time you have hiccups you can’t seem to shake!
5. Food Enhancer
Adding a splash of pickle juice is an easy way to enhance the flavor of many foods! Here are a few ways to use it:
- Make your own Utah-style “fry sauce,” our favorite dipping sauce for french fries! ( Get the recipe here. )
- Liven up store-bought barbecue sauce by adding a tablespoon of pickle juice.
- Add a splash to your favorite macaroni and cheese recipe.
- Marinate soft white cheese in pickle juice for a tangy twist.
- Mix pickle juice with a little beef broth, and use the mixture as a broth for Korean-style cold noodles.
- Add a splash of pickle juice to your fresh vegetable juice.
- Elevate hummus with a few dashes of pickle juice.
- Use pickle juice to perk up poached fish.
- Add a splash to your meatloaf mixture when you add the other condiments.
6. Cleaning Agent
Make your tarnished copper pans sparkle by cleaning them with pickle juice! You can also use it to clean off your grill grates. Those charred, crusty bits are much easier to scrape off after you soaked them with a bit of pickle juice.
7. Garden Helper
Some plants like hydrangeas and rhododendrons thrive in acidic soil. You can add pickle juice to the soil around these plants to help increase its acidity. Avoid pouring it directly on your plants, which could cause damage. (Speaking of which, you can also use pickle juice as a weed killer! Just pour a bit on dandelions, thistles, and other weeds as a pet-friendly herbicide.)
I believe we should all love the place we call home and the life we live there. Since 2011, I've been dedicated to making One Good Thing by Jillee a reliable and trustworthy resource for modern homemakers navigating the everyday challenges of running a household. Join me as I share homemaking and lifestyle solutions that make life easier so you can enjoy it more!
Every day I share creative homemaking and lifestyle solutions that make your life easier and more enjoyable!
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Don’t Pour That Pickle Juice Down The Sink! Here are 10 Reasons Why You Shouldn’t
Pickles are some of the best snacks you can have around the house. They are sour, juicy, and come with a nice crunch! There are countless ways to enjoy pickles. And once they’re gone, you just tip the juice down the sink, right?
Don’t! It turns out that pickles juice actually has a lot of benefits, so when you’re done with pickles, put the jar back in the fridge. Whether you have an upset tummy or a plant that needs to be revived, this jar of pickles juice is your answer.
1. Peel more stuff!
The juice in your jar of pickles is not included in the pickles. You can throw a ton of items there.
2. Soothe acid reflux.
The sour juice is full of vinegar, and vinegar is great for the stomach. Acid reflux is often caused by a lack of normal acid in the stomach, and vinegar helps by introducing more acetic acid into the digestive tract. Acetic acid is also effective against some bacteria and germs.
3. Make your steaks tender.
You can also use leftover pickle juice as a marinade for pork chops or steak. Try adding different herbs, garlic, and spices to experiment with flavor.
4. Relieve muscle spasms.
Drink pickle cucumber juice for inflamed muscles – it’s full of potassium to relax the muscles and electrolytes that rehydrate you – and calcium chloride and vinegar in pickle cucumber juice allow your body to absorb potassium and sodium more easily. Salt is also needed to keep your cells retain water, so sodium in pickle juice does just that. It’s basically a sports drink!
5. Make this delicious rye bread.
You can make this moist, tangy rye bread, perfect for sandwiches and toast. The secret ingredient is pickle juice!
6. Restore electrolytes.
Pickled juice helps to restore electrolytes in the body, allowing you to feel more hydrated.
7. Cure a hangover.
Because of pickle juice’s ability to replenish electrolytes, it is a great help in hangovers.
8. Revive houseplants.
Your plants need a lot of potassium to survive. Pickle juice contains potassium which helps the plants to be healthier.
9. Clean copper pans
Your copper pans turn green due to a process called oxidation. This process is easily reversed by mixing sodium and acid solution, or you can simply use pickles juice – a convenient salt and vinegar compound you need.
10. Soothe the sunburn.
The vinegar in pickle juice soothes sunburned skin – even better if it’s cold from the fridge.
So, the next time you eat your last pickle, think before throwing away the juice! Try making your own pickled veggies by giving your houseplants an extra drink or making your own moist and tangy rye bread. Yum!