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Pruning Brussels Sprouts: When To Prune Leaves Of Brussels Sprouts

Pruning Brussels Sprouts: When To Prune Leaves Of Brussels Sprouts


By: Amy Grant

Brussels sprouts, it seems you either love them or hate them. If you reside in the latter category, you probably haven’t tried them fresh from the garden at their peak. These rather oddly shaped plants bear miniature cabbages (enlarged auxiliary buds) that are trimmed from the stalk. If this is your first time growing your own, you might be wondering how to trim Brussels sprout plants or do you even have to trim Brussels sprouts? Read on to learn more.

Pruning Brussels Sprouts

Brussels sprouts were first cultivated in, you guessed it, Brussels, where they are a cool weather crop thriving in temps between 60-65 degrees F. (15-18 C.). In some regions, they may even survive throughout the winter if temperatures are mild enough. They grow much akin to broccoli and cauliflower, in well-draining soil with plenty of irrigation.

One of the most common questions in reference to this plant is about pruning. Do you need to prune Brussels sprouts and, if so, when and how?

When to Prune Leaves of Brussels Sprouts?

Sprouts begin to appear at the end of the plant closest to the soil and work their way up for several weeks. Harvesting Brussels sprouts begins around mid-October and can go through a mild winter if you just harvest individual sprouts rather than the whole plant. The sprouts are ready to harvest when the heads are 1-2 inches (1.5-5 cm.) across and firm and green.

This is also when to prune the leaves of Brussels sprouts, as you remove the lower sprouts. Just remove any yellowing leaves to allow the plant to expend all its energy into producing new sprouts as well as leaves.

As to the question “do you have to trim Brussels sprouts?” Well, no, but you will be extending the harvest and production of the plant if you trim back any dying leaves. Continue reading to find out the best way to prune Brussels sprouts.

How to Trim Brussels Sprouts Plants

Light pruning of Brussels sprout plants will encourage vigorous growth and further sprout development, which will give you more sprouts to sauté, roast, etc.

Begin pruning Brussels sprouts when you see at least one sprout develop. At this time, prune off the lowest 6-8 leaves with hand pruners. The cut should be as close to the main vertical stem as possible. Continue to trim off 2-3 lower leaves each week throughout the growing season, making sure to keep several large, healthy upper leaves to feed the plant.

Three weeks prior to harvesting the sprouts, quit trimming any lower leaves. Cut 1-2 inches (2.5-5 cm.) off the uppermost vertical stalk with the pruners – straight across the stem just above a leaf. This is the best way to prune Brussels sprouts if you want to trick the plant into maturing all at once. Commercial growers practice this method of pruning so they can get their produce to market.

Of course, you don’t have to prune or trim the plant at all, but doing so can engender a longer crop with more robust sprouts. You can always just remove sprouts as they get large enough by gently twisting them until they break from the plant.

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Read more about Brussels Sprouts


Gardening ABC

Brussels sprouts are named after the city of Brussels, Belgium because of their origin. They are a part of the cabbage family just like broccoli, cauliflower, and cabbage, etc.

Brussels sprouts have a very long growing season. People often get confused about the maturity of their sprouts, and the ideal harvesting time. So in this post, I will discuss when you should harvest Brussels sprouts and how to do it exactly.

So if you also confused about when to harvest Brussels sprouts, read on.


Become An Expert On How To Grow Brussel Sprouts

Learn how to grow Brussel Sprouts successfully and you will really enjoy eating them. Firm, fertile soil is essential for a tightly packed Brussel Sprout vegetable.

If you are serving up loose, open sprouts to your loved ones, then - this hurts me to say - but you are to blame. ouch! 'Blown' brussels sprouts have virtually no flavour so it is not surprising that your family turns their noses up and would prefer to take a dose of cod liver oil instead.

Just take a little time to learn how to grow brussel sprouts and it will pay you back with loads of fresh, tasty brussels sprouts.

So don't despair - chin up old chap or chappess - follow the instructions and cultuvation tips on how to grow brussel sprouts below, then steam or boil them for just a few minutes to serve them crisp and tasty.

You don't want those 'school dinner' type sprouts that have had all their colour and crispness boiled out of them. You can even dice or grate your brussel sprouts raw and serve them up in a salad - go on, be brave :0).

Learning how to grow brussel sprouts should not be a disappointment to you now we have the modern F1 hybrids. Many of the old favourite, non hybrid varieties have been left behind by the F1's because of their non uniform growth habit and their ability to 'blow' quite quickly if not picked promptly.

Whilst F1 brussel sprouts do have a tendency to mature all at the same time, nevertheless the plant holds their mature buttons for many weeks without opening. This is how to grow Brussel Sprouts for a successful crop if your just a beginner as the outcome is a bit more certain.

But once you have become an expert on how to grow brussel sprouts - why not try one or two plants of an older, non hybrid variety to experience the difference in taste and growth habit. it all adds to your knowledge and enjoyment of vegetable gardening.

Ok. that's the intro over - let's get our hands dirty and if you're just starting to learn how to grow brussel sprouts - even better.

How to Grow Brussel Sprouts - Soil Details

As mentioned above, when learning how to grow brussel sprouts it is important to remember they require a firm, fertile soil as the main cause of failure (blown buttons) is loose, infertile soil. This is where a fairly heavy soil is an advantage to the vegetable grower.

Using the three year crop rotation is ideal as you can plant them where peas and beans grew the previous year as their soil would have had manure or compost dug in. If that was the case, no more need be dug in.

If that is not the case and your soil is poor, dig in plenty of well rotted compost or manure as early in the autumn as possible in order to give the the soil maximum time to settle.

This gives time for the essential firmness to establish, whilst having that all important fertility. remember - feed the soil not the plant - an essential first tip if you are just starting to learn how to grow brussel sprouts.

Thats me in the photo. just about to have breakfast mmmMMM - lets hear it for living soil!

Acid soils encourage club root, a terrible disease of the brassica family which gardeners fear, so make sure you add lime to get a pH of about 6.5 to 7.0 - this is not rocket science.

For those who want to know how to grow brussel sprouts without the guesswork just get yourself a pH meter or soil testing kit and follow the instructions. It's always a sensible move to get to know all the facts you can about your soil.

Apply a dressing of a general fertiliser like Growmore in the spring, two or three weeks before planting out. Don't dig it in but rake gently over the surface as you will want to keep the bed firm.

Sowing Seed

Brussels sprouts are quite often raised in an outdoor seed bed for transplanting into their permanent beds later. Again a very fertile soil is required to give the plants a good start.

But as you will read further down the page you will learn how to grow brussel sprouts by sowing into seed trays for transplanting into their permanent positions - this is my prefered way.

Making A Seed Bed

In early spring rake over and level the area you have chosen as a seed bed - frosts will have done a lot of the work of breaking down the larger clods of earth for you by then. hopefully. If you only require a few plants then this need not be too big an area.

Cover the bed with sifted mature compost - the bed may be small enough to purchase a bag or two from your garden centre, especially if you're only just getting to know how to grow brussel sprouts you might not have the organic matter to compost.

Tamp this down with the back of your rake to make it firm. but only when the soil is dry enough i.e. not sticking to your boots. Then lightly rake it over to produce a fine tilth.

Mark out the rows using string stretched between two stakes for a straight line and make shallow drills along the length of the string with a trowel or the edge of a hoe 13mm(1/2") deep and rows 15cm(6") apart. Sow the seed thinly into the drills and cover them over with soil, lightly firming with the head of the rake.

Mark both ends of the row, labelling one end with the variety and date of sowing. Keep the seed bed moist, always use a fine spray.

When the brussels sprout plants are about 2.5cm(1") tall, thin the seedlings to about 7.5cm(3") apart in the rows. This is to stop overcrowding thus causing the seedlings to become weak and spindly.

The seedlings are ready to plant out when they are about 10cm(4") to 15cm(6") tall. Water the bed the previous day before removing them to their permanent position.

When your learning how to grow brussel sprouts there is no need to remember which varietiesto grow: early or late etc. Part of the enjoyment of growing vegetables is to get hold of some of those amazing seed catalogues (they're sent out free) and get to know what is available

Then make your choice. especially around a nice cosy fire. The anticipation really energises you for the coming spring.

  • Sow early varieties outdoors in mid March, transplanting in mid May. This will give a crop of brussels sprouts during October and November.
  • For an earlier crop (September), sow seeds under cloches in early March and plant out in early May.
  • Sow late varieties outdoors in April and transplant in June. This will produce brussels sprouts between December and March.

Sowing Seed Into Trays

As ever, when growing any vegetable, there are other ways to achieve the same outcome. So if you have a greenhouse, cold frame or cloches - growing brassicas (sprouts, cabbage etc. family) from seed can be made easier and more convenient if you don't have a large garden to accommodate a seed bed.

So if you have a greenhouse, cold frame or cloches - growing brussel sprouts from seed can be made easier and more convenient if you don't have a large garden to accomodate a seed bed.

Sow brussels sprout seed in a tray filled with seed compost bought from your local gardening centre. Water thoroughly and place them inside one of the above (cloche etc. ).

When the first two leaves have formed prick them out into 7.5cm(3") pots filled with potting compost. Plant them into these pots a little deeper - to just below the two leaves - water in well.

Leave plants to grow on until tall enough for planting out by following the growing instructions above.

For a more detailed description of how to grow brussel sprouts by sowing seed into trays click here - Starting Vegetable Seeds - This will open the webpage into a new window.

Planting Out

The place chosen as your permanent bed for your brussels sprouts can be in full sun or partial shade, partial shade is better. Water plants the day before you aim to transplant them into that well-firmed bed prepared last autumn - all ready to settle down to the long growth to maturity.

Transplant brussels sprout plants in the evening to minimise distress and to make a quicker recovery - keep as much soil around the roots as you can.

Use two stakes with string stretched between them like you did on the seed bed, to mark out a straight line. Make a hole with a trowel or dibber large enough to take the root ball. Plant the seedlings to just below the two lowest leaves.

If you're just starting to learn how to grow brussel sprouts and you want to be a bit geeky, these leaves are called cotyledons or 'seed leaves'.

Firm the soil around each plant with your hands or the dibber. Remember - firm planting helps to grow firm, tight brussels sprouts.

Note Well. an important point to remember when learning how to grow brussel sprouts is that transplanting is necessary. Planting out seedlings from pots or seed beds encourages a stronger root system to be established in their permanent bed.

Planting distances vary depending on the vigour and size of the variety. For hybrid varieties - 45cm(18") to 60cm(24") each way. Non-hybrid types - 60cm(24") to 90cm(36") each way. Don't forget, all this information will be on the seed packet - you can't go wrong. Water well after transplanting.

The spacing is important but it does not have to be wasted space. Plant quick-growing crops in between like lettuce, salad leaves and many others.

The way to get the best out of any plant, especially if you're just beginning to learn how to grow brussel sprouts, is to regularly observe their growing characteristics. You'll notice what time of the season potential pests and diseases begin to appear or when staking is required, and best of all - the optimum time to harvest.

Caring for Your Brussels Sprout Plants

Hoe regularly to keep down weeds but don't loosen the soil to deeply - a firm bed. remember! - in fact earth up around the plant stems from time to time and firm the soil down to help support the brussels sprout plant as it gets taller.

Water the young plants in dry weather but unless you have a prolonged dry spell the mature plants should'nt need watering - this is because you have prepared the bed properly. right!

One major enemy of your attempt to grow vegetables are birds - especially in country gardens, they particularly seem to like brussels sprout plants. Protect the smaller plants from sparrows and the bigger mature plants from wood pigeons. but only do so when you see signs of attack.

Apply a foliar feed during summer as the plants respond very well to this. Far more nutrients are absorbed than by feeding at the roots.

Two other menaces that can have a bad impact on your plants are caterpillars and aphids. See ways of dealing with these pests below under 'Pest Control'.

As the plants get taller make sure you support them so that the strong winds in winter don't blow them over - tie them to stakes. The old practice of pinching out the growing tip to hasten maturity is no longer recommended.

Mulch around the base of the plants with well rotted compost to feed the plants and conserve moisture.

Don't get too anxious, as you learn how to grow Brussel Sprouts and gain experience then most of this will become second nature to you and you will become naturally aware. There you go, you didn't think you could be a 'naturally aware' person, did you! :0)

Pest Control

Mealy Aphids are a serious pest when growing brassicas - they will weaken the plants and introduce viruses which further weaken the plants. Insecticide control is a confusing area these days so you will need to check this out with your garden center or nursery - pointless trying to be definitive here, change id here to stay.

Knowing how to grow brussel sprouts to minimise pest problems will mean following some sort of crop rotation plan. This simply means not growing vegetables of the same family in the same piece of earth year after year. it encourages pest build up and nutrient depletion in the soil.

Pick a reasonably sunny spot for the site where you are growing cabbages. If you can, use a site where peas and beans (Legumes) where grown the previous year, if you dug in manure or compost for them then no more is required.

For brussel sprouts this means - Broccoli, Cabbage, Kohl Rabi, Turnip, Cauliflower. Whether you are a seasoned vegetable grower or you are just starting to learn how to grow Brussel Sprouts or any vegetable - pests and diseases don't care. so get to know your enemy.

Cabbage Root Fly.

can be a problem so use protective discs (see photo on right) at the base of the growing Brussels Sprout plants - they lay their eggs in the soil at this point.

These can be made from old bits of hessian backed carpet, underlay or roofing felt - use your imagination. Also cover with gardening fleece when the plants are young. Fleece is a great friend to the gardener, it allows rain and light through but insulates against frost and deters pests.

Caterpillars.

left unattended will devastate your Brussel Sprout plants. They feed on the underside of the leaves and the best answer is to just pick them off and. squish 'em. They also lay their eggs there too so look for yellow clusters aannndddd. squish 'em.

If you you haven't the time to keep squishing - or the stomach (sorry but this all has to do with learning how to grow brussel sprouts), then use 'Just Caterpillar'. It uses nematodes to provide an environmentally safe and efficient treatment which can be watered straight onto edible plants. Use 'Just Caterpillar' once they are seen on the plant, preferably whilst they are still small, and the nematodes will quickly seek out the caterpillar and kill it. Get it from your garden centre.

Club Root.

is a fungus and all brassicas (that's the family umbrella for cabbages along with broccoli, brussels sprouts, kohlrabi, turnip, cauliflower) can be affected.

The roots become stubby and swollen. Leaves become yellow and wilt causing severe stunting of growth. This causes swelling and reduces the flow of water and nutrients to the plant. Spores are produced and can survive in the soil for up to five years.

Prevent club root by practicing crop rotation and take extreme care if you buy in seedlings from outside as this is often the way this fungus is introduced.

Reducing the acidity of the soil by adding lime will help.

Aphids.

can be a serious pest by weakening your plants and introducing viruses. Try planting Marigolds or Tagetes amongst the crop. They attract beneficial insects like hover flies and lady birds which feed on the aphids and will help reduce the infestation - yet another aspect of learning how to grow Brussel Sprouts and other garden vegetables is to understand how nature can be used to benefit your environment.

Spraying is the only way to have a real impact on badly infested plants. Major changes have taken place in the UK and Europe concerning the availability of pesticides during recent years. Visit your garden center or nursery and seek their advice as what to use.

Flea Beetles.

are tiny beetles that can make sieves out of your brassica leaves. When you touch the Brussels Sprout leaves they ping off just like regular fleas, only these won't bite you! To deter them:

  • Use horticultural fleece placed over your brussels sprouts, as soon as you transplant them outside a floating row cover.
  • Lightly hoe over the soil regularly to destroy eggs and larvae and expose them to predators.
  • Give your plants a midday shower with the hose (not in full sun though), as they're most active then and they don't like wet conditions.
  • Try 'Companion Planting', to attract the beneficial insects.

Harvesting Brussels Sprouts

Start picking when the sprouts or 'buttons' are about the size of a walnut and are still solid and compact. Begin at the base of the stem and work upwards only taking a few brussels sprout buttons from each stem at a time. They can be snapped off with your fingers or cut off with a sharp knife.

Remove any yellowing leaves or 'blown' sprouts as you go and don't leave any hanging about on the ground which attract slugs.

Once all the sprouts have been harvested you can let the 'tops' grow for a little longer and use them like cabbage. These are delicious and tender.

When everything is used dig up the stem and dispose of it. I shred mine and add it to the compost heap. Alternatively mash it with a hammer and then add it to your compost heap.

Once you have learned how to grow Brussel Sprouts the knowledge gained will apply to many other vegetables, so turn your expertise to growing other veg also.

The picture on the left indicates that the brussel sprout buttons are not the only part of the plant that you can use for cooking. Once all the sprouts are picked leave them in the ground for a while longer and let the tops sprout - they are very tender and delicious.

The picture on the right shows a bowl of homemade minestrone soup that Ros made incorporating the sprout tops - wohoooo! it was delish.

This soup was made from a Weight Watchers recipe (I'm hoping to get into my bikini this year 0) ), only one point per serving for those that know about these things - it's a win win situation. Give them a try.

You now know how to grow brussel sprouts - it's up to you to put it into practice. Remember you don't need to have everything 'just right' because you won't. there are too many variables.

Just follow this guide and get out there and do it - you will absolutely learn from your experiences. Remember, remember even the most experienced gardeners have failures. and they're honest about it too.

All the best - and have a great life - from me and Freddie the frog


Brussel Sprout Varieties

First, you’ll need to decide which variety to grow based on your goals and needs. Here are a few you might want to consider.

  • Nautic – This is the type to grow if you’re concerned about disease resistance. It’s also flavorful and cold tolerant. Matures in 120 days and produces particularly sweet buttons.
  • Dagan – With this variety, the sprouts will be ready to eat in 100 days. It also looks particularly pretty on the stalk if you want to sell or display your sprouts because it produces bright, uniform, medium-sized veggies on a tall, straight plant.
  • Doric -This variety matures in 120 days. It produces uniform, dark-leafed sprouts with a strong stalk. It’s cold hardy, and the flavor improves after being exposed to cold. Disease resistant.
  • Red Ball -For the gardener looking to add color to their plot and dinner plate, this is the variety to check out, since it has pretty purple leaves that get more vibrant as the plant grows. Matures in 120 days.
  • Tasty Nuggets – This variety is quick to mature. It takes just 78 days to grow small, nutty 1-inch balls. It has a reputation as a reliable grower that is easier than some others.
  • Oliver – If you are growing Brussel sprouts with the plan to freeze them, try this variety. The flavor actually improves as it sits in the freezer. It’s also a dependable grower that matures in 90 days.


2. Churchill

This hybrid grows fast and develops early, and here’s why that matters:

Brussels sprouts sometimes don’t produce good yields if they develop too late in the spring growing season, because that’s when the weather can become unexpectedly hot.

And nothing makes a brussels sprout more miserable than heat.

Typically, springtime planting is only recommended in cooler growing zones, and planting for a fall harvest is preferred in other zones.

With ‘Churchill,’ you can expect high yields with heads that develop early, and mature in just 90 days. And when I say high yields, I mean it – you can bring in over 14 ounces of veggies per plant, which is impressive.

You need to watch for lateral branching on this variety. These branches reduce airflow, which may invite disease.

If this variety sounds like your jam, you can find seeds available at Home Depot.


When to Harvest Brussels Sprouts:

Brussels sprouts are cool weather crops so they can easily survive frost, actually, light frost can improve the flavor of your Brussels sprouts.

And if you are in warmer climates you hardly need to give any extra protective measures to survive the winter.

The best time to harvest Brussels sprout are the falls.

The Brussels sprouts take a long time to mature, for some varieties it is even over 100 days. So have the patience for harvesting.

Start picking the sprouts once the buds start to turn yellow and begin to open. The buds should be about 1 to 1.5 inches in diameter and bright green and firm.

Don’t harvest all the sprouts at once, the sprouts on a stalk don’t mature all at once. Harvest them as they mature.

Once you pick the sprouts, new ones will continue forming. Continue the process of harvesting the sprouts till there are no sprouts left on the plant.

Once the weather starts getting warmer the buds will start bolting and the process will eventually stop.


11 Delicious Ways To Eat Brussels Sprouts

Let’s start this list off right with the dish that’s known for changing everyone’s minds when it comes to Brussels sprouts.

1. Roasted Brussels Sprouts

Roasting does magical things to vegetables. It enhances the natural sugars by caramelizing them, turning ordinary into oh my goodness this is amazing!

Here’s a great tutorial for roasting Brussels sprouts.

2. Roasted Brussels Sprouts with Bacon, Cranberries, and Walnuts

I can’t even begin to describe how well these three flavors go together. Sweet, salty, and crunchy. I will make this dish quite often as a full meal and add blue cheese crumbles just before serving.

3. Brussels Sprout Kimchi

If you haven’t heard, a healthy gut is essential. Every day we are learning more about the connection between good health and our gut microbiome.

Fermented foods can help and one of the tastiest ferments is kimchi.

Try this delicious Brussels sprout kimchi, and do yourself a favor, be sure you use genuine gochugaru (Korean red chili pepper)

4. Refrigerator Brussels Sprout Pickles

Don’t you just love refrigerator pickles? Easy and delicious, I’ll never go back to water bath canned pickles.

This recipe will have you snacking on crispy and tangy pickled Brussels sprouts in only a few days. I love snacks like this in the winter it’s a good way to eat something bright and crunchy.

5. Brussels Sprout Coleslaw

This is one of my creations. I’ve never been a big coleslaw fan, but a local restaurant has a Brussels sprout and kale version that I love. I knew I wanted to make it at home. So, this is what I came up with.

I skipped the kale, added apples, and made my version a bit tangier. You’re going to love it. This slaw makes for a great lunch in the winter when I’m tired of heavy foods.

In a large bowl toss together the following:

  • 3 cups of shredded Brussels sprouts
  • ½ cup of chopped apple
  • 1/3 cup of chopped roasted almonds or walnuts
  • ½ cup of grated parmesan (grate it using the larger holes on the grater)

Mix the dressing in a small bowl:

  • ½ cup of mayonnaise
  • 2 tablespoons of apple cider vinegar
  • 2 teaspoons of Dijon mustard
  • Salt and pepper to taste

Gently toss the dressing with the Brussels sprout mix, cover, and refrigerate for two hours before enjoying.

6. Brussels Sprout Gratin

If you’re looking for an impressive side dish or a potluck that will wow, then it’s time to break out this amazing gratin. Creamy and cheesy, I’ll bet you’ve never had Brussels sprouts like this before. The panko breadcrumb crust pushes this dish into gourmet territory.

7. Braised Brussels Sprouts with Mustard and Thyme

While roasting our little sprout friends is great, don’t forget you can still create delicious and crispy Brussels sprouts on the stovetop. Braising is another excellent way to bring out the very best flavor in vegetables.

Chiffonade your sprouts with a sharp knife or a mandolin slicer.

8. Brussels Sprout Sauerkraut

Sauerkraut is another healthy fermented food that will feed your gut. Here’s a fun twist on this classic dish.

If you’ve ever made sauerkraut before you know it can be a little smelly for the first few weeks, but stick it out, and you’ll have a tangy and delicious batch of Brussels sprout sauerkraut.

9. Brussels Sprouts and Caramelized Shallot Hash

One of my favorite weeknight sides is vegetable hash. Finely chopped or chiffonade vegetables stir-fried to perfection. Make those vegetables Brussels sprouts and shallots, and you’ve got a winning combination.

10. Brussels Sprout Sheet Pan Breakfast

Brussels sprouts for breakfast? You bet!

This hearty and healthy sheet pan meal is a fantastic way to start your day. Or if you’re anything like me, you’ve enjoyed your fair share of ‘brinners’ (breakfast-dinner!) Whatever meal you make it for it’s sure to become a favorite.

Finally, I thought we could wrap up our list with one of my favorite ways to enjoy Brussels sprouts – in a quiche!

This quiche is a little labor-intensive, but it’s worth every bite in the end. Homemade or store-bought pie crust, either works fine for this recipe.

11. Bacon and Brussels Sprout Quiche

Ingredients:

  • Pie crust for 9” pie plate
  • 5 strips of bacon
  • 1 ½ cups Brussels sprouts, halved
  • ½ cup sliced shallots
  • ¾ cup grated parmesan cheese
  • 1 ¼ cup grated gruyere cheese
  • 1 ¼ cup heavy cream
  • 3 eggs
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme
  • Dash of nutmeg
  • Salt and pepper to taste

Instructions:

Place bacon strips on a sheet pan and cook in a 325-degree oven for 18-25 minutes, or until crispy. Put the bacon on paper towels to drain, and chop to 1” pieces.

Raise your oven temp to 400 degrees. Toss the Brussels sprouts and shallots with a tablespoon of bacon grease and salt and pepper. Roast in a single layer on a sheet pan for 12-18 minutes.

While the vegetables are roasting, toss the two kinds of cheese to blend in a small bowl. Place the pie crust in the pie pan. In a bowl, whisk together the heavy cream, eggs, mustard, thyme, nutmeg, salt, and pepper.

When the vegetables have finished roasting, reduce the oven temperature to 375 degrees

Place the roasted vegetables in the pie pan and sprinkle the bacon evenly over the top. Sprinkle half of the cheese over the vegetables and bacon. Pour the egg mixture evenly over the veggies and cheese.

Bake the quiche for 40 minutes. When the top begins to brown, remove the quiche and sprinkle the remaining cheese over the top. Place back in the oven for another 5-10 minutes or until the cheese is melted and golden.

Remove and let the quiche rest for ten minutes before serving. Enjoy!

Fall in love with this versatile veggie!

As you can see, Brussels sprouts are genuinely one of the most versatile vegetables. Consider adding them to your garden, and definitely add them to your table.

Hey there, Rural Sprout reader, my name is Tracey, and I’m so glad you popped over to my bio. Originally from upstate NY, I’m now an honorary Pennsylvanian, having lived here for the past 12 years.

I grew up spending weekends on my dad’s off-the-grid homestead.

He built our rough-hewn log cabin when I was seven years old, and I spent much of my childhood roaming the woods and getting my hands dirty.

I learned how to do things most little kids haven’t done in over a century.

We were always busy. Whether it was pressing apples for homemade cider or trudging through the early spring snows of upstate NY to tap trees for maple syrup, there were always chores with each new season.

I learned how to preserve what we grew in our garden.

And dad was organic, long before it became the popular buzzword that it is today.

As an adult living in the modern world, I continue to draw on the skills I learned as a kid. I love my Wi-Fi, and knowing pizza is only a phone call away. But I’m okay with never revisiting the adventure that is using an outhouse in the middle of January.

So, these days I consider myself to be almost a homesteader.

I take an eclectic approach to homesteading, utilizing modern convenience where I want, and choosing the rustic ways of my childhood simply because they bring me joy.

I’m a firm believer in self-sufficiency, no matter where you live, and the power and pride that comes from doing something for yourself.

I garden, even when the only space available is the rooftop of my apartment. I’ve been a knitter since age seven, and I spin and dye my own wool as well. And if you can ferment it, it’s probably in my pantry or on my kitchen counter. I can’t go more than a few days without a trip deep into the Pennsylvania State Game Lands looking for mushrooms, edible plants, or the sound of the wind in the trees.

My gift of gab and sense of humor via the written word keeps me busy as a copywriter and freelance blogger.

If you need copy that grabs your readers by the eyeballs and keeps them glued to your page, then I’m your gal. You can find me at BesemerWrites.

Follow all of my crazy homesteading adventures on Almost a Homesteader and Instagram @traceyleezle


Watch the video: How To Remove Brussels Sprout Leaves For Larger Harvest Oct 7 2020